Kenord Clarke

Sous Chef

Kenord Clarke is equally adept at spinning a tasty groove and cooking tasty food. From his native Jamaica he developed his laid back attitude and his signature rub for his "King's Wing's." After his first Exceutive Chef job in Jamaica, and graduating from Johnson and Wales, Kenord spent 7 years at Vie under the tutelage of Chef Virant. Kenord often be found in Perennial's kitchen, keeping the vibe Jamaican.